- $33 for $60 worth of dinner for four
Adriatico pulls from land and sea to create a menu that celebrates Italian flavors. Entree-sized snapper fillets simmer in a spicy tomato broth, and slow-braised pork tenderloin sits in a milk and white vinegar reduction sauce. Chefs cover ravioli with black truffle sauce and toss orecchiette with cannellini beans and mussels. Meals can be paired with a wide selection of fine wines, which are displayed on a wall of racks for oenophiles to select a bottle by sight and for archers to select a bottle by skilled aim.