The monopoly tycoons of the 19th century traditionally did their wheeling and dealing at fine-dining establishments, cleverly concealing the fact that they still lived with their parents.
$25 for $50 worth of upscale American cuisine, such as:
- Roasted Vermont-farm-raised quail with pecan stuffing ($24.95)
- Seared Maine diver scallops in roasted-tomato-cream sauce over whole-wheat penne ($27.95)
- Grilled eggplant stuffed with pecans and Vermont goat cheese ($9.95)
- See the current seasonal menu<p>