The weekend before Cinco de Mayo, The Tucson Taco Festival pits 25 teams of taco craftsmen, ranging from amateurs to local restaurateurs, against each other in pursuit of a $5,000 prize as they feed thousands of attendees. Sporting Lucha Libre wrestling masks and working inside intricately decorated booths, the teams collectively produce 30,000 tacos, accompanied by sides such as salsa, guacamole, and more than 30 premium tequila brands. Meanwhile, bartenders rev their blenders in a margarita-making challenge, and visitors show off their ability to ingest spicy food without first ingesting an air conditioning unit during a hot-pepper eating contest. Live music from El Camino Royale and Shrimp Chaperone spurs bodies into motion, while youngsters can stop by the Kids Zone for festive face paint or a jaunt in the bouncy castle.