Southwestern favorites like fish tacos share space on the menu with crisp fried chicken, juicy pork chops and creamy lobster mac ‘n’ cheese
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Must purchase 1 food item. Not valid for happy hour specials. Not valid with any offers or promotions. Dine-in only. Valid for food purchase only, offer excludes alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Agave, with its fresh, inspired menu of flavors, is named after the agave plant, whose nectar is pleasantly sweet. Though most dishes at the restaurant aren't actually dessert, the name is still fitting as it pertains to the takeaway impression most people get from meals here. Below, some highlights:
The zesty made-to-order guacamole: Diners can opt for mild, medium, and spicy incarnations of the iconic dip. True zest-lovers can even get their spicy guacamole garnished with jalapenos.
The meaty twist on pizza: It's a flatbread topped with pulled pork, caramelized onions, and cheese. The twist? There's no red sauce base. Instead, it's rubbed with bacon jam.
The meatless twist on a burger : It's a veggie burger whose patty simulates meaty textures with a blend of quinoa, rice, beans, and other vegetables. Finally, it's crowned with smashed avocado, rather than the typical burger topping of two more pounds of meat.