The tortilla's thinness makes it ideal for folding, sliding under closed doors, and illustrating theories that the earth is made of corn. Exhibit A, with this Groupon.
Choose Between Two Options
- $29 for a Latin American dinner for two with two agave or blue margaritas, one botana, and two tradicional entrees (up to a $64.85 value)
- $52 for a Latin American dinner for four with four agave or blue margaritas, two botanas, and four tradicional entrees (up to a $129.70 value)
Margaritas and shared botanas—including guacamole, sautéed jumbo prawns, and calamari sautéed in red-wine sauce—begin each meal. Tradicional entrees from the menu might include carne asada, enchiladas with mole, and chilies rellenos with puréed black beans and housemade tortillas.
Aqueous hues of neon blue and purple wash over visitors to Agave Grill as they take a seat beneath a larger-than-life strip of sinuous camera film. This cinematic environ hosts cuisine blending traditional Mexican dishes with Spanish influence, mimicking the confluence of cultures in Latin America. In addition to steaming enchiladas and burritos, chefs create entrees of tender marinated carnitas or steak picado covered in cayenne-pepper sauce. Schools of seafood populate the kitchen's specialty roster, from fresh-fish tacos to paella—in which simmering saffron rice is surrounded by sausage, scallops, prawns, and other morsels. Beneath bas-reliefs of Aztec and Mayan-style masks, the staff serves libations from a lengthy library of tequila and mescal, neat or spun into margaritas.
Agave also boasts an attached nightclub, where spiraling lights surround the revelers within. DJs spin tunes in two different rooms, one devoted to salsa and Latin rock and the other thrumming with R&B and house music—which is not when furnace and faucet sounds sync up to the tune of “Born in the U.S.A.”
77% of 202 customers recommend
“Great food and service! Wonderful experience!”
“They have this really delicious Chile rellanos dish. Fabulous with veggies, cheese. Amazing flavors.”
“Great service and food.”