About Red Agave
At Red Agave, the cooks' desire for authenticity doesn't mean they can't be original. Tradition is the primary focus when they fashion corn tortillas by hand and slowly braise pork carnitas for up to four hours. Their tortas, on the other hand, get surprising updates, showcasing non-traditional ingredient combinations like smoked ham and pineapple. This same creativity is on display in the vegetarian menu, which surprises with dishes such as open-face tacos topped with avocado mousse or chile relleno stuffed with risotto.
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