All reviews are from people who have redeemed deals with this merchant.
Reviewed July 20, 2014
Reviewed June 26, 2014
Reviewed March 9, 2014
What You'll Get
Corn is one of the staples of Mexican cuisine, used to make both tortillas and Cornyo, a carbonated beverage made of carbonation and mashed corn kernels. Eat a culinary cornerstone with this Groupon.
$10 for $20 Worth of Mexican Cuisine
Guests dine from a menu of Mexican staples prepared with healthy cooking methods that swap out fats for cholesterol-free vegetable oils, sea salts, and veggies. Entrees include the burrito acapulco filled with crab, scallops, and shrimp ($14), a spinach-and-mushroom enchilada with tomatillos sauce and cheese ($9), tacos al pastor with pico de gallo and guacamole ($13), and charcoal-grilled steak jalisco, topped with garlic butter and mushrooms ($17).
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Dine-in only. Not valid for the purchase of alcohol. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
At 5 years old, Agave owner Lenny Garcia was already working alongside his father in the family’s Mexican restaurant. Gathering produce from the walk-in fridge and learning cherished family recipes by heart, he developed a deep-seated love of authentic Mexican cooking traditions. But it wasn’t until he studied alongside a chef in Guadalajara that he realized he could make those same family recipes without all of the saturated fats and oils.
When he took over the family business, Garcia updated the menu to bring together the best of both worlds. The restaurant promotes healthy eating while preserving the delicious tastes of Mexican cuisine, with MSG-free chipotle burritos, enchiladas a la crema, tostadas, and tacos made with cholesterol-free vegetable oils and organic ingredients. Guests feast on hearty steak fajitas, smoky chicken mole poblano, and slow-cooked pork carnitas, or sample seafood plates, such as spicy camarones a la diabla, or vegetarian mushroom chimichangas.