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107-02 70th Road, Forest Hills

Food and Drinks at Aged Steakhouse (Up to 43% Off). Three Options Available.

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Highlights

Restaurant with antique oak bistro chairs and banquet-style seating offers fresh seafood, fine wines, and succulent steaks

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
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E
EvaTOP REVIEWERHELPFUL REVIEWER
31 ratings21 reviews
July 21, 2020
The staff members were wonderful and the food very good once the onion soup was warmed.Dissapointed that I had to pay for the sides for such overpriced porter house steak.The 2 Prefix $40 meals were very good 3 course meals.I’ll come back for those .
K
KarenTOP REVIEWERHELPFUL REVIEWER
24 ratings14 reviews
March 22, 2020
Excellent service!
C
Charlie
20 ratings3 reviews
March 22, 2020
Best steak I’ve ever had. Excellent service. I will be back for sure. 🥩👍💯
C
ChristopherTOP REVIEWER
25 ratings7 reviews4 photos
February 26, 2020
Enjoyed the crab cake and its sauce. The baked clams were ok but would not get it again. The waitress recommended the porterhouse, and it was just ok. The texture was a bit tough at times and the flavor was a bit bland. We wanted cream spinach as a side but they were out; we got mushrooms instead (not pictured). My date got the molten chocolate cake and it was amazing (not pictured). 2.5 stars.
L
LeonidTOP REVIEWER
45 ratings8 reviews
February 22, 2020
Gave them 4 star, because do not like when force about a tip.
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StaceyTOP REVIEWERHELPFUL REVIEWER
8 ratings8 reviews
February 20, 2020
Very good food and service. Place is a bit tight but would definitely go back.
T
Tsi
14 ratings4 reviews
February 13, 2020
Bread was warm and delicious. Appetizers were tasty. We loved the crab cake. The 42 oz Porterhouse was made to our liking and the 3 sauces were delightful. Sides are NOT included but dessert was charming. We enjoyed the Creme Brulee a lot. Gratuity is added into your bill at 20% but the service we got went above and beyond that.
T
Tiffany
7 ratings3 reviews
July 23, 2020
The porterhouse counted as 2 entrees which was disclosed upfront but none of the sides were part of the Groupon. The desserts were limited as well as the appetizers due to issues with the truck delivery. The waiter apologized but I would’ve liked to try the appetizers and desserts that weren’t available.
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Customer Photos

  • Photo submitted by Christopher
  • Photo submitted by Christopher
  • Photo submitted by Christopher
  • Photo submitted by Christopher
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What You'll Get

  • Type of cuisine: modern American steakhouse
  • Three-course dinner includes (per couple):
    • Any two starters (up to a $17 value each)
    • Any two entrees (up to a $58 value each)
    • Any two desserts (up to a $12 value each)
  • View the menu and prices

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Reservation required; phone reservations only. Lunch voucher may only be used towards lunch. 42oz porterhouse counts as two entrees. Limit 1 per person, may buy 2 additional as gift(s). May be repurchased every 90 days. Limit 1 per visit. Limit 1 per table. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Aged Steakhouse

Aged Steakhouse's name has dual meaning. Firstly, it's a nod to the space's nostalgic vibe, which emanates from its exposed beams and weathered, cabin-like woods. But aged also refers to the restaurant's meats: its premium beef, for instance, is meticulously raised on the plains of South Dakota to ensure superior marbling and flavor. That dedication to quality shines through on the menu, which brims with modern American food:

  • Steaks: The 42-ounce porterhouse—which feeds two—is a top seller, headlining a group that also includes New York strips and rib eyes.
  • Burgers: The Aged burger is crafted with 100% Angus beef, but the jalapeno chicken burger might steal the show thanks to its fusion of spice, cheddar, and guacamole.
  • Seafood: All of the restaurant's seafood is wild-caught—try the tilapia livornese, which is served with shallots, artichokes, black olives, capers, and red peppers.

Aged Steakhouse

Restaurant, Steakhouse