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Restaurant with antique oak bistro chairs and banquet-style seating offers fresh seafood, fine wines, and succulent steaks
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Aged Steakhouse's name has dual meaning. Firstly, it's a nod to the space's nostalgic vibe, which emanates from its exposed beams and weathered, cabin-like woods. But aged also refers to the restaurant's meats: its premium beef, for instance, is meticulously raised on the plains of South Dakota to ensure superior marbling and flavor. That dedication to quality shines through on the menu, which brims with modern American food: