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Highlights
Restaurant with antique oak bistro chairs and banquet-style seating offers fresh seafood, fine wines, and succulent steaks
Customer Reviews
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KimberlyTOP REVIEWERHELPFUL REVIEWERSHUTTERBUG
96 ratings26 reviews15 photos
The food was terrific however I booked well in advance and was very specific that I had no desire whatsoever nor would I sit outside. The first thing they did when we arrive just try and seat us outdoors when I spoke up I was told that’s all I have available. This is unacceptable I booked clearly filled out the reservation correctly saying indoor only and here we are.
Peter
1 ratings1 reviews
Surprisingly good! We had not been there in years and it was much better than we remembered. Tuna and beefsteak tartare appetizers were fresh and tasty. Steaks (ribeye and strip) were tender, well seasoned and prepared just like we asked. Sides (creamed spinach and sautéed asparagus) and deserts (cheesecake and crème brûlée) were great as well - although we could barely finish! Service was attentive and knowlegeable.
LARRYHELPFUL REVIEWER
5 ratings3 reviews
Impeccable service, great food and drinks....If you are ever in Forest Hills...
ChristopherTOP REVIEWER
31 ratings9 reviews1 photos
Food, customer service and the ambience were excellent!! Would definitely go back!!
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About This Deal
- Type of cuisine: modern American steakhouse
- Three-course dinner includes (per couple):
- Any two starters (up to a $17 value each)
- Any two entrees (up to a $58 value each)
- Any two desserts (up to a $12 value each)
- View the menu and prices
Need To Know
Promotional value expires 120 days after purchase. Amount paid never expires.
Reservation required; phone reservations only. Lunch voucher may only be used towards lunch. 42oz porterhouse counts as two entrees. Limit 1 per person, may buy 2 additional as gift(s). May be repurchased every 90 days. Limit 1 per visit. Limit 1 per table.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Aged Steakhouse
Aged Steakhouse's name has dual meaning. Firstly, it's a nod to the space's nostalgic vibe, which emanates from its exposed beams and weathered, cabin-like woods. But aged also refers to the restaurant's meats: its premium beef, for instance, is meticulously raised on the plains of South Dakota to ensure superior marbling and flavor. That dedication to quality shines through on the menu, which brims with modern American food:
- Steaks: The 42-ounce porterhouse—which feeds two—is a top seller, headlining a group that also includes New York strips and rib eyes.
- Burgers: The Aged burger is crafted with 100% Angus beef, but the jalapeno chicken burger might steal the show thanks to its fusion of spice, cheddar, and guacamole.
- Seafood: All of the restaurant's seafood is wild-caught—try the tilapia livornese, which is served with shallots, artichokes, black olives, capers, and red peppers.