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Food and Drinks at Aged Steakhouse (Up to 43% Off)
Aged Steakhouse
4.2
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ROBERT
2 years ago
Delicious food. Phenomenal service.
Restaurant with antique oak bistro chairs and banquet-style seating offers dinner
- Type of food: American
- What’s included:
- Three-Course Dinner for two or four people includes one starter (up to $17 value), one entree (up to $58 value), one side (up to $10 value), and one dessert (up to $12 value) per person.
- All options with a three-course dinner are valid for the listed components on days mentioned in the chosen option. The option for $20 toward lunch is valid on any day the establishment is open.
- View the menu
- 42oz porterhouse counts as two entrees.
Restaurant with antique oak bistro chairs and banquet-style seating offers dinner
- Type of food: American
- What’s included:
- Three-Course Dinner for two or four people includes one starter (up to $17 value), one entree (up to $58 value), one side (up to $10 value), and one dessert (up to $12 value) per person.
- All options with a three-course dinner are valid for the listed components on days mentioned in the chosen option. The option for $20 toward lunch is valid on any day the establishment is open.
- View the menu
- 42oz porterhouse counts as two entrees.
Need To Know Info
Promotional value expires 120 days after purchase. Amount paid never expires.
Phone reservations only. Lunch option may only be used towards lunch. 42oz porterhouse counts as two entrees. Limit 1 per person, may buy 1 additional as gift(s). Valid only for option purchased. May be repurchased every 90 days. Limit 1 per visit. Limit 1 per table.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.
Learn about Strike-Through Pricing and Savings
About Aged Steakhouse
Aged Steakhouse's name has dual meaning. Firstly, it's a nod to the space's nostalgic vibe, which emanates from its exposed beams and weathered, cabin-like woods. But aged also refers to the restaurant's meats: its premium beef, for instance, is meticulously raised on the plains of South Dakota to ensure superior marbling and flavor. That dedication to quality shines through on the menu, which brims with modern American food:
- Steaks: The 42-ounce porterhouse—which feeds two—is a top seller, headlining a group that also includes New York strips and rib eyes.
- Burgers: The Aged burger is crafted with 100% Angus beef, but the jalapeno chicken burger might steal the show thanks to its fusion of spice, cheddar, and guacamole.
- Seafood: All of the restaurant's seafood is wild-caught—try the tilapia livornese, which is served with shallots, artichokes, black olives, capers, and red peppers.