Choose from Two Options
- $79 for a two-hour mozzarella-making class for two ($180 value)
- $159 for a two-hour mozzarella-making class for four ($360 value)
The class, which covers the history of mozzarella and how to make it, includes complimentary glasses of wine and a sampling of imported cheese and italian bread. Students also receive a cheese-making instructional DVD to take home.
Agostino Italian Specialties & Catering
Chef Anthony Agostino reveres freshness above all else. That's why, after graduating from the Institute of Culinary Education in New York City, he embarked on a journey to open his own Italian café where he'd call the shots. Seven years later, his journey both ended and began anew when he debuted Agostino Italian Specialties & Catering. Here, chef Anthony crafts everything fresh every day—he even makes his own mozzarella (and shows customers how to do so at a cheese-making class). Sandwiches, wraps, salads, soups fill the regular menu, and various American and Italian cold cuts and cheeses are sliced at the deli.