Second-generation chef curates a menu of Italian classics as well as a seafood-pasta specialty of his father’s own invention
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.May be repurchased every 90 days. Reservation required; subject to availability. Limit 3 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Must purchase 2 or more entrees for $50 option; must purchase 4 or more entrees for $100 option. May not split entrees. Valid for dine-in only. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Valid for dinner only. $15 corkage fee for diners who bring their own wine. Not valid with Happy Hour or other specials. Not valid on federal holidays including New Year's Eve, New Year's Day, Valentine's Day, Easter, Mother's/Fathers Day, Memorial Day, Labor Day, Thanksgiving, Christmas Eve and Christmas Day.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for Groupon promo codes or other discounts.
Choose Between Two Options
$33 for $50 worth of food and drinks for dinner
$65 for $100 worth of food and drinks for dinner for a party of four or more
When Agostino Gabriele was the executive chef at the Chase Park Plaza Hotel in 1965, inventing a dish called mare monte, he probably didn't expect that one day his son would be preparing the same dish in a restaurant bearing his name. But that's just the case—today, at Agostino's Italian Restaurant, son Paul serves as the executive chef. And in his father's former kitchen, he and his staff fill plates with tangles of linguini, shrimp, clams, and veggies using that nearly 50-year-old recipe. The rest of the menu follows suit with Italian style, from the opening appetizer (toasted beef ravioli) to the meal-ending desserts prepared in-house (cannoli, cassata cake). Of course, this family-owned establishment has a banquet room for other families to celebrate their own memories, such as when Uncle Thomas lost his fork down his shirt.