Perfect al dente pasta has to be firm but tender, just like anyone who expects their Principal of the Year candidacy to be taken seriously. Use your noodle with this Groupon.
Choose Between Two Options
- $30 for $50 worth of food and drinks for dinner
- $60 for $100 worth of food and drinks for dinner for a party of four or more
- See the menus on the website
Agostino's Italian Restaurant
When Agostino Gabriele was the executive chef at the Chase Park Plaza Hotel in 1965, inventing a dish called mare monte, he probably didn't expect that one day his son would be preparing the same dish in a restaurant bearing his name. But that's just the case—today, at Agostino's Italian Restaurant, son Paul serves as the executive chef. And in his father's former kitchen, he and his staff fill plates with tangles of linguini, shrimp, clams, and veggies using that nearly 50-year-old recipe. The rest of the menu follows suit with Italian style, from the opening appetizer (toasted beef ravioli) to the meal-ending desserts prepared in-house (cannoli, cassata cake). Of course, this family-owned establishment has a banquet room for other families to celebrate their own memories, such as when Uncle Thomas lost his fork down his shirt.
“Don't be afraid to try anything on the menu because it's ALL good. And get the Moscato!”
“Best Italian food in town!”
“ great food,great servive”