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Agostino's Restaurant & Bar is a top merchant due to its average rating of 4.5 stars or higher based on a minimum of 400 ratings.

Agostino's Restaurant & Bar

130 Ludwig Drive, Fairview Heights

Dinner at Agostino's Italian Restaurant ( Up to 38% Off) . Two Options Available.

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Highlights

Second-generation chef curates a menu of Italian classics as well as a seafood-pasta specialty of his father’s own invention

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
food
service
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atmosphere
owner
meal
experience
dinner
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price
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italian food
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A
Angelica
2 ratings2 reviews
2 days ago
Great food and great service thank you John and Cami! ~ Angel
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P
Paul
3 ratings3 reviews
May 1, 2021
Great food and atmosphere
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K
Knyree
6 ratings4 reviews
April 23, 2021
Great food. Great service. Will definitely be eating there again soon.
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E
Edward
1 ratings1 reviews
April 22, 2021
Excellent. People are very courteous and pleasant. Great food. Will definitely go back and will recommend to others.
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E
Evan
5 ratings2 reviews
April 18, 2021
Excellent food!! I ordered the crab encrusted salmon. The owner is always attentive and personable. Unfortunately, I can’t say the same for our server, Cami. While she got our food out in a timely manner, her demeanor was a little gruff and she just didn’t seem like she wanted to be there. We would love to come back but next time, I hope that the service is a little more personable and friendly.
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L
Lacey
3 ratings3 reviews
April 17, 2021
Great food, service, and atmosphere. Highly recommend!
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C
CTOP REVIEWER
5 ratings5 reviews
April 17, 2021
A lovely, calming atmosphere is provided while enjoying excellent cuisine..The friendly owner and staff make you feel comfortable along with service from days gone since gone. Agostinos is a hidden gem
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J
JasmineTOP REVIEWERHELPFUL REVIEWERSHUTTERBUG
32 ratings17 reviews11 photos
April 11, 2021
The food was pretty good. Nice atmosphere. What I don't like is the fact that when you call they ask if you have a Groupon. What difference does that make of you do or don't? It makes me feel like our treatment/service will be different. When we were ready to pay it was announced loudly multiple times that we were using a Groupon. Don't advertise on Groupon if you look down on people that use it!
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Customer Photos

  • Photo submitted by Jasmine
  • Photo submitted by Jasmine
  • Photo submitted by Jasmine
  • Photo submitted by Delisa
  • Photo submitted by tiphane
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About This Deal

  • Type of cuisine: Italian
  • Valid for the dinner menu (excluding Open Table) on any day the establishment is open, except federal holiday and select blackout dates
  • View the dinner menu and prices
  • Must provide 21+ ID to receive alcoholic beverages

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Not valid on federal holidays. Not valid on New Year's Day. Not valid on Valentine's Day. Reservation required. Not valid on Easter. Not valid on Mother's Day. Not valid on Father's Day. Not valid on Thanksgiving. Not valid on Christmas Eve. Not valid on Christmas Day. Not valid on New Year's Eve. Not valid on St. Patrick's Day, Memorial Day, or Labor Day. Must provide 21+ ID to receive alcoholic beverages. Must purchase 2 or more adult entrees for $40 option; must purchase 4 or more adult entrees for $80 option. May not split entrees. Valid for dinner only. $20 corkage fee for diners who bring their own wine. Not valid with OpenTable reservations, must call the restaurant and mention your voucher when making reservation. Limit 3 per person, may buy 3 additional as gift(s). May be repurchased every 90 days. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Merchant is solely responsible for all sales and delivery of alcohol. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Agostino's Italian Restaurant

When Agostino Gabriele was the executive chef at the Chase Park Plaza Hotel in 1965, inventing a dish called mare monte, he probably didn't expect that one day his son would be preparing the same dish in a restaurant bearing his name. But that's just the case—today, at Agostino's Italian Restaurant, son Paul serves as the executive chef. And in his father's former kitchen, he and his staff fill plates with tangles of linguini, shrimp, clams, and veggies using that nearly 50-year-old recipe. The rest of the menu follows suit with Italian style, from the opening appetizer (toasted beef ravioli) to the meal-ending desserts prepared in-house (cannoli, cassata cake). Of course, this family-owned establishment has a banquet room for other families to celebrate their own memories, such as when Uncle Thomas lost his fork down his shirt.