Second-generation chef curates a menu of Italian classics as well as a seafood-pasta specialty of his father’s own invention
What You'll Get
- $40 Towards Food and Drinks for Dinner Valid for Two or More
$80 Towards Food and Drinks for Dinner Valid for Four or More
- See the menu.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Valid for dine-in only. Not valid on federal holidays. Not valid on New Year's Day. Not valid on Valentine's Day. Reservation required. Not valid on Easter. Not valid on Mother's Day. Not valid on Father's Day. Not valid on Thanksgiving. Not valid on Christmas Eve. Not valid on Christmas Day. Not valid on New Year's Eve. Not valid on St. Patrick's Day, Memorial Day, or Labor Day. Must provide 21+ ID to receive alcoholic beverages. Must purchase 2 or more adult entrees for $40 option; must purchase 4 or more adult entrees for $80 option. May not split entrees. Valid for dinner only. $20 corkage fee for diners who bring their own wine. Not valid with OpenTable reservations, must call the restaurant and mention your voucher when making reservation. Limit 3 per person, may buy 3 additional as gift(s). May be repurchased every 90 days. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Merchant is solely responsible for all sales and delivery of alcohol. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Agostino's Italian Restaurant
When Agostino Gabriele was the executive chef at the Chase Park Plaza Hotel in 1965, inventing a dish called mare monte, he probably didn't expect that one day his son would be preparing the same dish in a restaurant bearing his name. But that's just the case—today, at Agostino's Italian Restaurant, son Paul serves as the executive chef. And in his father's former kitchen, he and his staff fill plates with tangles of linguini, shrimp, clams, and veggies using that nearly 50-year-old recipe. The rest of the menu follows suit with Italian style, from the opening appetizer (toasted beef ravioli) to the meal-ending desserts prepared in-house (cannoli, cassata cake). Of course, this family-owned establishment has a banquet room for other families to celebrate their own memories, such as when Uncle Thomas lost his fork down his shirt.