Agra Tandoori Restaurant

3790 Canada Way, Burnaby

Indian Dinner for Two or Four at Agra Tandoori Restaurant (Up to 40% Off). Four Options Available.

1,000+ bought
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Highlights

Diners can enjoy a three-course signature dinner, which includes a choice of appetizer, two entrees, and a dessert

About This Deal

Choose Between Four Options:

C$35 for an Indian meal for two (Mon-Thurs) (up to C$54.80 total value)

  • One appetizer (up to a $10.95 value)
  • Two entrees (up to an $18.95 value each)
  • One dessert (up to an $5.95 value)

C$39.99 for an Indian meal for Two (Fri,Sat,Sun) (up to C$54.80 total value)

  • One appetizer (up to a $10.95 value)
  • Two entrees (up to an $18.95 value each)
  • One dessert (up to an $5.95 value)

C$65 for an Indian meal for Four (Mon-Thurs) (up to C$109.60 total value)

  • Two appetizers (up to a $10.95 value each)
  • Four entrees (up to an $18.95 value each)
  • Two desserts (up to an $5.95 value each)

C$75 for an Indian meal for four (Fri,Sat,Sun) (up to C$109.60 total value)

  • Two appetizers (up to a $10.95 value each)
  • Four entrees (up to an $18.95 value each)
  • Two desserts (up to an $5.95 value each)

Click to view the menu.

Need To Know

Promotional value expires 210 days after purchase. Amount paid never expires. Valid only for tables of 2 or more persons. Reservation required. Subject to availability. Limit 1 per person, may buy 1 additional as gift(s). May be repurchased every 30 days. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Agra Tandoori Restaurant

It's no secret why the tandoor is a staple of Indian eateries: the clay oven sears food while sealing in succulent juices and rich flavours. Agra Tandoori Restaurant's variety of traditional dishes puts the cooking device to copious use. Prawns are popped in to soak up hints of ginger and garlic, while lamb marinates overnight in defiance of the chef's lights-out policy. But the tandoor is far from the tool the eatery uses to give its food a distinctive flavour. A tawa griddle sears bone-in chicken. Seasoned eggplant bakes over charcoal. Chilled desserts of falooda kulfi never touch heat at all, instead drizzling rose syrup and pistachios atop a fanciful pileup of ice cream and spaghetti-like noodles. Feasts of all temperatures are served inside Agra's comfortable dining room, where colourful artwork surrounds tables draped in white linen.