All reviews are from people who have redeemed deals with this merchant.
Reviewed September 25, 2013
Reviewed August 22, 2013
Reviewed August 5, 2013
What You'll Get
Going out to eat is more convenient than cooking, especially if all your colanders are already full of pasta you haven't gotten around to eating yet. Save all that pasta for another day with this Groupon.
Choose Between Two Options
- $10 for $20 worth of Peruvian cuisine
- $20 for $40 worth of Peruvian cuisine for a party of four or more
The menu features mixed ceviche with tilapia, calamari, and shrimp ($14.95), thinly sliced steak with rice, beans, and chimichurri sauce ($14.99), and a whole Peruvian rotisserie chicken with fries ($15.99).
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Must use promotional value in 1 visit. Must purchase 1 food item. Not valid for alcohol. $40 option is only valid for 4 or more people. Not valid on May 12. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Aguaymanto Grill
The chefs at Aguaymanto Grill pull their recipes from the distant land of Peru, where vendors at colorful markets lure passersby with plates of fresh ceviche, and plump rotisserie chickens crackle on spits in the windows of local pollerías. In the kitchen, skilled chefs incorporate fresh seafood into a variety of traditional dishes, including citrusy tilapia ceviche and flavorful parihuela soup. They also slow-roast seasoned chicken over an open-flame grill and plate the sizzling birds alongside nests of crispy fries. To craft their specialty tacu tacu con bistec dish, the chefs slice up juicy steak before showering the thin strips in a tangy chimichurri sauce.
In Aguaymanto’s sunny dining room, visitors perch on cushy, green booths and sip on imported beer and chicha morada—a traditional Peruvian corn drink. Other guests savor last bites of tres leches cake layered with decadent ingredients, such as fluffy cream and a center of Incan gold coins. The dining room's orange and yellow walls attract wandering eyes with striking pictures that showcase scenic Peruvian landscapes and locals donning traditional native clothing.