At Ai Sushi Sake Grill, master chefs carve visually stunning sushi and sashimi plates, while diners savor the rich flavors of fresh tuna, shrimp, and salmon. Like Picasso's dried pasta period, each dish is a blend of art and culinary skill, with captivating arrangements of colorful slivers of cucumber and jalapeno, streaks of sauce, and morsels of fresh seafood. Clean, sharp lines, low but vividly colorful light, and geometric glass designs create an urbane, club-like atmosphere throughout the restaurant. An open sushi bar furthers the sense of presentation by inviting patrons to take a front-row seat as chefs slice and sculpt handmade maki and nigiri.