Contrary to popular belief, when the moon hits your eye like a big pizza pie, that's a lawsuit. Enjoy Italian cuisine without fear of physical reprisal with today's Groupon: for $15, you get $30 worth of authentic Italian fare at Aiello's.
The family-owned and family-operated Central Avenue eatery was founded by CIA-trained chef Joe Aiello. His lunch menu of paninis, heroes, and pastas helps to satisfy midday meatball-hero cravings ($12), and the dinner menu serves up a satisfyingly complete selection of Southern Italian eats. Start with an order of the mozzarella carozza ($7), a house-made cheese sandwiched between sheets of semolina and bathed in eggs before being sautéed in a rich sauce of capers, anchovies, lemon, and wine, or go for an order of the crisp fried calamari ($10) before moving on to the dinner's dramatic second act. Oceanographers will want to dive in and explore the Aiello-family-favorite cavatelli with Sunday gravy ($14), a rich pasta dish topped with sweet sausage and Joe's famous meatball, while pasta protestors pore over their selection of specially prepared proteins, such as the tender veal picatta ($19) or the portobello-mushroom-topped filet mignon ($25).
The expansive eatery boasts a breezy and elegant atmosphere that transports diners to Italian lands without the inherent risks of teleporting (disappearing, emerging with fly parts, etc.). The mood is further enhanced with white-table-clothed tables, high ceilings, and a granite-topped bar. The outdoor patio provides an idyllic setting to linger over a bottle of one of their more than 35 Italian wines while pondering the correct pronunciation of Respighi or flirtatiously fighting for the last bite of custardy strawberries smothered in zabaglione ($7). Your Groupon is also good for the "backdoor" pizzeria, Aiello's limited (only 50 per night) offering of to-go pizza. Call ahead for pizza details.
Not valid on holidays.
- The soft orbs of potato pasta practically dissolved in my mouth, and the sauce was equally ethereal, with fragrant pesto incorporated into velvety cream. – Michele Laudig, Phoenix New Times
- Love the food and love the owners. They always have a great special and then make a point to come to each table and welcome guests and ask how the food could be improved. – Deb, Urbanspoon
5202 N Central Ave.
Phoenix, Arizona 85012Get Directions