All reviews are from people who have redeemed deals with this merchant.
Reviewed July 13, 2012
Reviewed June 11, 2012
Reviewed May 20, 2012
What You'll Get
Though less devastating than banana-cream pies, cupcakes still provide effective suppressive fire during fancy dinner-party food fights attended by Larry, Curly, and/or Moe. Lock and load with today’s Groupon to A&J Bakery. Choose between the following options:
- For $15, you get one dozen regular cupcakes (a $30 value).
- For $29, you get two dozen regular cupcakes (a $60 value).<p>
The pastry chefs at A&J Bakery have been summoning sweets to life for more than 25 years, perfecting their recipes for made-from-scratch cakes, cupcakes, and petits fours. Cupcake confections are offered in 12 flavors, which can be mixed and matched for a bountiful bakery buffet including comfort-inducing red velvet or sweet-tooth-trouncing German chocolate. Indulge in classics such as strawberry, carrot cake, and yellow butter, or explore such creative concoctions as banana chocolate chip and champagne that are as satisfying a morning treat as a lollipop omelet or a bagel topped with newspaper cream cheese.
Call at least 24 hours in advance to order. Delivery is not included in this Groupon.
The Fine Print
Promotional value expires Jul 11, 2012. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Valid only for option purchased. 24hr advance order required. Not valid for delivery. Not valid for jumbo cupcakes, 9" round cakes, or bundt cakes. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About A&J Bakery
For more than a quarter of a century, bakery owners Roza and Sam Volfson—also owners of In the Mix Bakery in Plano—have labored at the ovens, honing their craft in professional kitchens, culinary schools, and catering services until they perfected the techniques used to craft each of their mouthwatering personalized desserts. After emigrating from Russia in the early '80s, the couple brought with them years of training in European pastry craft, along with Roza's own original recipes for conjuring lavishly decorated, multitier wedding cakes and then patiently chiseling them down into lovely petits fours. Beyond crafting custom confections for the likes of the Dallas Mavericks and Bank of America, the duo has also won numerous accolades for their sugary treats, including a 2010 nomination for Best Bakery for Sweets by D Magazine and an award for Best Cinnamon Rolls in Dallas from the Dallas Observer in 2003.