Ajanta Cuisine of India

Northwest Oklahoma City

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In a Nutshell

A traditional North Indian spread that includes boneless chicken curry, tandoori shrimp, biryani rice, and naan stuffed with minced lamb

The Fine Print

Promotional value expires Jun 5, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for the purchase of alcohol. Not valid for the combination plate. Not valid for dinner special. Reservation required Friday, Saturday, and Sunday. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

In India, it's considered polite to eat only with the right hand, which leaves the left hand free to tousle the hair of the restaurant's designated scamp. Mind your manners with this Groupon.

Choose Between Two Options

  • $11 for an Indian lunch buffet for two (up to a $21.90 value)
  • $15 for $30 worth of Indian cuisine during dinner

The all-you-can-eat lunch buffet (11:30 a.m. to 2:30 p.m.) features a variety of traditional Indian dishes as well as soup, salad, and desserts. For dinner (5 p.m. to 10 p.m.), try crispy chicken pakoras ($3.95), skewers of tandoori shrimp ($13.50), or lamb kofta with cashews and raisins cooked in curry and cream ($14.50). See the menu here.

Ajanta Cuisine of India

Ajanta Cuisine's chefs have been whipping up North Indian fare for decades, but their recipes are centuries old. They pull tandoori shrimp, fish, lamb, beef, and chicken from the flames of a traditional clay oven, and they prepare biryani rice with the same combination of meat, vegetables, spices, and nuts that made the dish a favorite of Shah Jahan, commissioner of the Taj Mahal. They're ready to accommodate special preferences, too, whether it be for extra spicy curry or for naan as big as the Indian subcontinent.

Customer Reviews

Overall good food, good service, and clean place!
Vel R. · June 13, 2013
The people were very pleasant and helped on telling me what the dishes contained of.
Lana A. · June 12, 2013
I will go back to Ajanta!
Chuck S. · May 18, 2013

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