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SeaGalley and Pepper Mill
Steak, pasta, and seafood feasts unfold at SeaGalley and Pepper Mill, neighboring establishments along Credit Union Drive. SeaGalley has built an especially glowing reputation for its slow-roasted prime rib served with a housemade horseradish sauce. The halibut imperial, meanwhile, headlines a collection of nearly 20 seafood entrees. This oven-baked masterpiece is packed with a housemade crab and shrimp stuffing and crowned with a creamy hollandaise sauce rather than a circlet of edible gold flakes. Even with such a meat-heavy menu, though, SeaGalley appeals to vegetarians, too. That's because the restaurant features a renowned salad bar with a wide array of dressings, toppings, and sides.