$120 for a Seven-Course French-Japanese Tasting Dinner for Two


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The French-Asian duality of AKA Bistro is practically embedded in its founders’ DNA. Christian Touche made his way behind the scenes of upscale restaurants in France and Switzerland when still a teenager. His Honolulu-born business partner, Executive Chef Chris Chung, grew up in the rich culinary climate of Macao—a former Portuguese colony on the coast of China—before returning to Hawaii to study sushi. Today's Reserve selection invites you to taste how their talents combine with a seven-course tasting dinner for two, valid any time except Friday or Saturday between 6 p.m. and 8 p.m. Dinner includes the following chef-selected dishes:

  • Four sashimi courses
  • Two French courses
  • One dessert
  • Before-dinner aperitif and after-dinner digestif

Touche's and Chung’s paths converged thanks to Boston dining superstar Kenneth Oringer—Touche was working at Clio and Chung was working at Uni when the two met. At AKA Bistro, they’ve transported the upscale ingredients and techniques of both establishments to a less-formal dining space that’s a study in openness, with plentiful windows channeling light onto long tables and comfy booths. The dining room opens onto the kitchen, where guests might catch a glimpse of chefs drawing out flavor and color from sashimi plates of tuna, salmon, and young squid by glazing them with aromatic sauces and topping them with seasonal accents such as green-apple matchsticks and winter truffles. “There’s plenty of imagination, but Chung knows when to back off and let the fish’s flavor come through,” Boston magazine remarked of the Japanese side of the menu .

The sounds of sizzling might herald French courses such as a terrine of roast duck or seared foie gras served with a slow-cooked cassoulet of navy beans. And like the preceding courses, desserts change nightly and display a careful orchestration of color and flavor. In the strawberry-rhubarb genoise with crème fraîche, for instance, bits of red fruit pop against the garnish of a single violet petal. The fusion of warm and cool continues even off the plate: a patio welcomes guests to dine outdoors much of the year, thanks to heat lamps and rainclouds’ aversion to ruining a good plate of steak frites.

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    145 Lincoln Road

    Lincoln, MA 01773


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In a Nutshell

Pairs share a chef’s selection of four artistically plated sashimi courses, two French dishes such as mussels or roast duck, and dessert

The Fine Print

Promotional value expires Jun 19, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Reservation required. Valid any time except Friday or Saturday between 6 p.m. and 8 p.m. Not valid for alcohol. Not valid on holidays. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.