A Japanese-trained sushi chef creates more than 40 rolls, including modern interpretations with sweet peppers or prawn tempura
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation required. Dine-in only. Not valid for alcohol. Must use promotional value in 1 visit. Must purchase a food item. Not valid on Christmas Eve, Boxing Day, New Year's Eve or Valentines Day. Not valid for any specials. $25 option valid only for 2 or more people. $40 option valid only for 4 or more people.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
$13 for $25 worth of Japanese dinner for two or more
$20 for $40 worth of Japanese dinner for four or more
Akari Japanese Restaurant’s menu consolidates centuries of Japanese culinary history, placing traditional noodle entrees alongside modern interpretations of classic sushi rolls. The sushi bar’s Japanese-trained chef, Lee San, creates more than 40 rolls, including 19 specialty maki that enfold tempura-fried yams, scallops, or mango. For more flame-kissed flavour, the kitchen’s chefs glaze barbecue beef ribs with teriyaki sauce and deep-fry pork cutlets. The dining room’s decor echoes the menu’s minimalist presentation while still incorporating accents from across the Pacific, such as Japanese figurines, displays of sheathed swords, and wheezing giant squids that occupy an entire floor of the restaurant.