All reviews are from people who have redeemed deals with this merchant.
Reviewed December 9, 2013
Reviewed December 8, 2013
Reviewed November 11, 2013
What You'll Get
Chopstick masters are capable of amazing acts of dexterity, such as juggling rice and building a sand castle one grain at a time. Achieve nimble nourishment with this Groupon.
Choose from Three Options
- $15 for $30 worth of Korean and Japanese cuisine at dinner
- $30 for $60 worth of Korean and Japanese cuisine at dinner
- $10 for $20 worth of Korean and Japanese cuisine at lunch
The menu includes bulgogi beef broiled on tabletop grills ($17.95), tonkatsu pork loin with miso soup, rice, and salad ($14.95), and japanese shabu shabu hot pots with fresh seafood and asian vegetables ($42.95).
Though this business sometimes features a discounted price online, this Groupon still offers the best deal available."
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Must use promotional value in 1 visit. Not valid on New Year's Day, New Year's Eve, Mother's Day, Father's Day, Valentine's Day, Christmas Day, or Christmas Eve. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Akasaka Restaurant
It's no surprise that Akasaka Restaurant, named after a neighborhood in Tokyo, offers traditional Japanese specialties. Diners tuck into freshly sliced sashimi, seasonal imports of Kobe beef, and shabu shabu hot pots of seaweed-infused broth in which diners can simmer morsels of beef or seafood. But according to The Seattle Times, there's another showstopper: "It's hard to get past the great Korean food at this longtime Federal Way favorite."
On tabletop grills, guests can broil hand-cut short ribs, slices of scarlet bulgogi beef, and other korean meats to their liking. Servers present more than a dozen types of housemade kimchi and other korean banchan to accompany savory meals, along with glasses of sake, whiskey, and Asian beer.