Enjoy the vibrant flavors of mint chicken cooked in a tandoor oven, paired with options such as crab curry and mango cheesecake
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Dine-in only. Must use promotional value in 1 visit. Not valid with any other special offer or promotion. Valid only for Hermosa Beach Location. Can be purchased every 90 days. Not valid for lunch.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
At Kochi South Indian Cuisine, the tandoors are always busy, whether they're puffing up naan and paratha breads or baking the spices into traditionally prepared lamb and chicken, as well as unusual house specialties. The grilled Chilean sea bass, one of the restaurant's most popular dishes, scintillates taste buds with herb-marinated slivers of fish. The unconventional twists on traditional flavors last through dessert, which can include mango cheesecake.
Chef and owner Avinash Kapoor pickles fresh chutneys each day. His staff also gives the pepper-lamb curry a hint of saffron and the prawns an unfounded rumor of coconut. The menu also features coco lamb, chicken tikka masala, and saag paneer. The made-to-order curries, in particular, make ideal diving pools for freshly baked roti.