Dishes explore Indian flavors with classic curries and tandoori dishes alongside specialties of chilean sea bass and lamb in shahi sauce
The Fine Print
Promotional value expires Feb 27, 2014. Amount paid never expires.Santa Monica: Limit 1 per person, may buy 1 additional as a gift, limit 1 per table, limit 1 per visit, valid for dine-in or take out, must use promotional value in 1 visit, not valid with any other special offer or promotion, not valid for Lunch Special, valid for dinner only. Hermosa Beach: Limit 1 per person, may buy 1 additional as a gift, limit 1 per table, not valid for take out, dine-in only, must use promotional value in 1 visit, no cash back.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Tables at fine-dining restaurants are known for their fancy white-linen outfits, unlike tables in home kitchens, which are free to go nude in the privacy of their own homes. Dress up for a nice meal with this Groupon.
The tandoors are always busy at Akbar Cuisine of India's four Los Angeles locations, including the newly remodeled Hermosa Beach restaurant. The staff puffs up nan and paratha breads and bakes spices into traditionally prepared lamb and chicken, as well as unusual house specialties. The Chilean sea bass, one of the restaurant's most popular dishes, scintillates taste buds with herb-marinated and grilled slivers of fish. The unconventional twists on traditional flavors last through dessert, which can include mango cheesecake. Chef and owner Avinash Kapoor pickles fresh chutneys each day, and his staff also gives the prawns an unfounded rumor of coconut. The menu also features coco lamb, chicken tikka masala, saag paneer, and other made-to-order curries that make great diving pools for freshly baked naan and roti and poor insulation for condominiums.