Tables at fine-dining restaurants are known for their fancy white-linen outfits, unlike tables in home kitchens, which are free to go nude in the privacy of their own homes. Dress up for a nice meal with this Groupon.
$15 for $30 Worth of Indian Cuisine
Jalapeños stuffed with spiced cheese and served with hot chutney ($6.95) begin an exploration of Indian flavor furthered by entrees of tandoori salmon marinated in mint ($19.95–$23.95), Akbari lamb prepared in shahi sauce ($18.50–$19.95), and chilean sea bass marinated in herbs ($21.95–$28.95). See the menus for Hermosa Beach and Santa Monica; prices vary by location.
Akbar Cuisine of India
At Akbar Cuisine of India, the tandoors are always busy, whether they're puffing up naan and paratha breads or baking the spices into traditionally prepared lamb and chicken, as well as unusual house specialties. The grilled Chilean sea bass, one of the restaurant's most popular dishes, scintillates taste buds with herb-marinated slivers of fish. The unconventional twists on traditional flavors last through dessert, which can include mango cheesecake.
Chef and owner Avinash Kapoor pickles fresh chutneys each day. His staff also gives the pepper-lamb curry a hint of saffron and the prawns an unfounded rumor of coconut. The menu also features coco lamb, chicken tikka masala, and saag paneer. The made-to-order curries, in particular, make ideal diving pools for freshly baked roti.
90% of 636 customers recommend
“the food was great and the staff are very friendly. the bread is out of this world. try the bread with dried fruits and nan with the 3 cheeses....best I've had, but...”
“the food was great and the staff are very friendly. the bread is out of this world. try the bread with dried fruits and nan with the 3 cheeses....best I've had, but all was good. I definitely recommend this restaurant and I eat Indian food all the time. it's a winner.”
“Shabbi is an excellent server with a friendly smile and a wealth of information on the cuisine. Make sure to ask for him!”
“Get there early, great food.”