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Prix Fixe Dinner for Two or Indian Cuisine for Two or More or for Four or More at Akbar's Own (Up to 53% Off)

South Granville

Value Discount You Save
C$62 53% C$33
Give as a Gift
Over 830 bought
Limited quantity available

In a Nutshell

Authentic Indian dishes such as chicken or lamb biryani and paneer makhani are crafted using local ingredients

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid for specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Akbar's Own - South Granville: Prix Fixe Dinner for Two or Indian Cuisine for Two or More or for Four or More at Akbar's Own (Up to 53% Off)

In India, it’s considered polite to eat only with the right hand, which leaves the left hand free to tousle the hair of the restaurant’s designated scamp. Mind your manners with this Groupon.

Choose from Three Options

$29 for a prix fixe meal for two (a $62 value)

  • Veggie samosa (a $7 value)
  • Chicken pakora (a $7 value)
  • Prawn goa curry (a $16 value)
  • Butter chicken (a $12 value)
  • Palak paneer (a $12 value)
  • Naan (a $2 value)
  • Rice (a $2 value)
  • Mango ice cream (a $4 value)<p>

$15 for $30 worth of Indian cuisine for a table of two or more<p>

$30 for $60 worth of Indian cuisine for a table of four or more<p>

The menu includes tandoori chicken ($12), lamb tikka ($16), palak prawns ($16), and mutter paneer with housemade cheese ($12).<p>

Akbar's Own

Named after Akbar the Great, who reigned over Mughal in the 16th century, Akbar's Own Dining Lounge has reigned over Vancouver taste buds for 20 years. Using local ingredients, owner and head chef Kan Singh crafts chicken, lamb, seafood, and vegetarian dishes inundated with the herbs and spices that are the backbone of Kashmiri and Mughlai cuisine. "Particularly good are the fiery prawn vindaloo," notes a reviewer for Gayot, "or the more subtle prawn kashmiri, cooked with butter, tomatoes, apples, and cream." While many of the dishes have familiar names––tandoori chicken, palak paneer, vegetable biryani––it’s the kitchen's dedication to freshness and hourly sing-a-longs that make it stand out, leading Vancouver Magazine food critic James Barber to call it "a very different experience from the run-of-the-mill curry houses."

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    South Granville

    1905 Broadway W

    Vancouver, BC V6J 1Z3


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