Aki Japanese Cuisine

Brunswick

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In a Nutshell

Eatery culls fresh ingredients from local fishermen & farmers to craft artistic dishes & uses biodegradable products to help environment

The Fine Print

Promotional value expires Jun 27, 2012. Amount paid never expires. Limit 3 per person. Limit 1 per table. Not valid for the purchase of alcohol. Dine-in only. Not valid on 12/31/11 or 5/13/12. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Raw fish, like snowballs, must be rolled with care before being thrown at a school superintendent for refusing to call a snow day. Enjoy well-crafted, conveniently projectile edibles with today's Groupon: for $12, you get $25 worth of fresh Japanese fare at Aki Japanese Cuisine in Brunswick.

Aki Japanese Cuisine trades on its established relationships with local farmers and fishermen to corral fresh ingredients from the farm and sea onto artistically crafted dinner and lunch plates. The eatery specializes in hibachi, a demonstrative style of Japanese cooking that involves rapt guests watching as a chef dons a superhero cape and whips up freshly grilled fare before their astonished peepers. Flame-smooched chicken ($12 for lunch; $16 for dinner), salmon ($12 for lunch; $18 for dinner), or vegetables ($9 for lunch; $13 for dinner) accompany sides of miso soup, salad, and hibachi fried rice and veggies. The bento lunch ($12) quiets midday stomach bellows with a choice of teriyaki meats and tempura, sashimi, or maki, and the dinnertime sushi deluxe ($20) unveils an octet of assorted sushi accessorized with a California roll and miso soup. The eatery also shows its dedication to the environment by using recycled and biodegradable products and penning weekly love letters to the ozone layer..

Aki Japanese Cuisine

Aki Japanese Cuisine trades on its established relationships with local farmers and fishermen to corral fresh ingredients from the farm and sea onto artistically crafted dinner and lunch plates. The eatery specializes in hibachi, a demonstrative style of Japanese cooking that involves a chef whipping up freshly grilled steaks, lobster, and chicken before the eyes of astonished guests. At the sushi bar, chefs slice up locally sourced fish and produce to create visually stunning and delicious maki and sashimi plates from salmon, eel, yellowtail, and tuna. The eatery also shows its dedication to the environment by using recycled and biodegradable products and penning weekly love letters to the ozone layer.

Customer Reviews

Great food and service.
Dan L. · July 1, 2012
We had a very enjoyable dining experience the other night. Shall tell our friends!
Linda G. · June 24, 2012
The hibachi chef is entertaining.
Jonathan P. · June 22, 2012

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