Chefs use fresh ingredients to craft specialty rolls and traditional Japanese dinners such as shrimp and filet mignon hibachi
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Must purchase 1 food item. Not valid on holidays or all-you-can-eat Sunday. Valid only for dinner menu. Must use promotional value in 1 visit. Not valid with other specials or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
The chefs at Aki Japanese Steakhouse and Sushi Bar prepare a menu of modern and creative sushi rolls and Japanese entrees. Specialty rolls include treats such as the Mermaid—yellowtail, spicy tuna, cream cheese, and avocado fried in tempura batter and topped with spicy scallops and crab. The signature Aki roll envelops shrimp tempura, spicy tuna, broiled eel, crabmeat, avocado, and fish egg in soybean seaweed. Chefs also prepare succulent Japanese hibachi dinners with meats such as steak, filet mignon, shrimp, and chicken.