Seattle's Little Italy

Al Boccalino

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In a Nutshell

Chef with 40+ years of cooking & restaurant experience teaches small classes techniques for crafting traditional Italian dishes

The Fine Print

Promotional value expires Mar 28, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. 24hr cancellation notice or fee up to Groupon price may apply. Alcohol not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Learning how to cook is a useful way to impress friends at dinner parties and bait the food critic who won’t move out of your basement. Mince your way to success with this Groupon.

$39 for Four-Course Cooking Class for Two (Up to $100 Value)

Pairs join small classes of six to eight people led by Al Boccalino chef Luigi DeNunzio, who helps pupils prepare four courses of a traditional Italian meal. At the end, students sit down to devour the feast they’ve created. Dishes will vary from class to class; click here to see a sample menu. Classes can be scheduled starting at 7 p.m. Monday–Saturday.

Al Boccalino

Growing up in the Italian port town of Brindisi, Luigi DeNunzio frequented the colorful outdoor markets with his father. Surrounded by stalls bursting with local produce, meat, fish, and dairy, Luigi discovered his love of rustic cuisine composed from the freshest regional ingredients. After immigrating to Seattle in 1977, Luigi amassed experience in both cooking and business while working at a handful of the city’s Italian restaurants. In 1989, he opened Al Boccalino, where tables covered in white linen host plates of hearty Italian fare. Since then, Luigi has expanded his oeuvre to include cooking classes as well as a second, more casual eatery, Café Bengodi.

Luigi's Italian Eatery

Growing up in the Italian port town of Brindisi, Luigi DeNunzio frequented the colorful outdoor markets with his father. Surrounded by stalls bursting with local produce, meat, fish, and dairy, Luigi discovered his love of rustic cuisine composed from the freshest regional ingredients. After immigrating to Seattle in 1977, Luigi amassed experience in both cooking and business while working at a handful of the city's Italian restaurants. In 1989, he opened a restaurant where tables covered in white linen host plates of hearty Italian fare. Since then, Luigi has expanded his oeuvre at Luigi's Italian Eatery to include cooking classes

Customer Reviews

I had a great time and the food was great too!
Shiela G. · August 23, 2013
Had a wonderful time at the cooking class. Food was wonderful
Alan D. · January 27, 2013
My boyfriend and I had a wonderful time! Such a great date night!
Lindsay O. · December 23, 2012
Merchant Location Map
  1. 1

    Al Boccalino

    1 Yesler Way, Ste 100

    Seattle, WA 98104

    +12066227688

    Get Directions

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