All reviews are from people who have redeemed deals with this merchant.
Reviewed September 10, 2013
Reviewed November 14, 2012
· Reviewed April 15, 2018
What You'll Get
Learning how to cook is a useful way to impress friends at dinner parties and bait the food critic who won’t move out of your basement. Mince your way to success with this Groupon.
Choose Between Two Options
- $45 for a five-course interactive cooking class for one (up to a $120 value)
- $79 for a five-course interactive cooking class for two (up to a $240 value)<p>
Chef Luigi DeNunzio of Al Boccalino leads small, hands-on classes limited to 10 people, showing students how to carefully prepare five courses of a traditional Italian meal. The exact menu changes, but all sessions conclude with students sitting down to devour the feast they’ve helped to create. Click here to see a sample menu. Classes can be scheduled starting at 7 p.m. Monday-Saturday. Participants must be 18 or older.<p>
Growing up in the Italian port town of Brindisi, Luigi DeNunzio frequented the colorful outdoor markets with his father. Surrounded by stalls bursting with local produce, meat, fish, and dairy, Luigi discovered his love of rustic cuisine composed from the freshest regional ingredients. After immigrating to Seattle in 1977, Luigi amassed experience in both cooking and business while working at a handful of the city’s Italian restaurants. In 1989, he opened Al Boccalino, where tables covered in white linen host plates of hearty Italian fare. Since then, Luigi has expanded his oeuvre to include cooking classes as well as a second, more casual eatery, Café Bengodi.
The Fine Print
Promotional value expires Aug 22, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as gifts. Limit 1 per person per visit. Valid only for option purchased. Reservation required. 24hr cancellation notice required or fee up to Groupon price may apply. Must be at least 18 years old and 21 years old to drink alcoholic beverages. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Luigi's Italian Eatery
Growing up in the Italian port town of Brindisi, Luigi DeNunzio frequented the colorful outdoor markets with his father. Surrounded by stalls bursting with local produce, meat, fish, and dairy, Luigi discovered his love of rustic cuisine composed from the freshest regional ingredients. After immigrating to Seattle and amassing experience in both cooking and business throughout his time there, he opened Luigi's Italian Eatery and focused on serving hearty Italian fare featuring the flavors he discovered all those years ago. Today, Luigi has expanded his oeuvre at the eatery to include cooking classes where students learn the intricacies of crafting true Italian cuisine.