Al Dente

Irving Park East,Northwest Side

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In a Nutshell

Former Cibo Matto sous-chef profiled in the Sun Times dishes out seasonal cuisine with Italian & Mexican influences at BYOB establishment

The Fine Print

Promotional value expires Nov 7, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Reservation required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Going out to dinner is a great way to celebrate small victories, such as passing your driver's test or successfully slipping out of your house arrest bracelet so you can go out to dinner. It's the little things with this Groupon.

Choose Between Two Options

  • $20 for $40 worth of contemporary dinner cuisine, valid any night of the week
  • $20 for $40 worth of contemporary dinner cuisine and a bowl of gazpacho soup (a $45 value), valid Sunday—Thursday

The dinner menu includes appetizers such as mussels with fire-roasted peperonata sauce ($13), entrees such as adobo crusted salmon over housemade chorizo ($22), and pastas such as lobster ravioli ($23).

Al Dente

The Chicago Sun Times has described Al Dente's founder, chef Javier Perez, as "the James Brown of the kitchen, which is to say he might just be the hardest-working dude in chow business." Perez did not earn this moniker overnight, however. In 1990, after moving to Chicago from Mexico City, he got his first job in the restaurant business as a dishwasher at Tuttaposto, under the James-Beard-Award-winning chef Tony Mantuano. After cutting his culinary teeth on fresh Italian dishes and moving up through the kitchen ranks, he then went on to hone his cooking skills in the kitchens of high-profile Chicago restaurants including MK Restaurant and Michelin-starred Spiaggia, finally rising to sous chef at Cibo Matto at the Wit.

Since co-founding Al Dente with his wife of 23 years, Maria, Perez has not rested on his hard-earned culinary laurels. Instead, he continues to experiment with seasonal ingredients when crafting his rotating menu of Italian, French, and Mexican inspired cuisine. Perez adds a twist to traditional spaghetti with his wild-boar ragout and brings out the savory, fresh flavors of watermelon with feta cheese, parsley, mint, and citrus vinaigrette.

Avocado-hued walls and brown-linen napkins create an earthy atmosphere in the dining room to complement the fresh produce featured in the dishes. Alternatively, patrons may opt to sip bottles of wine toted from home on the outdoor patio.

Customer Reviews

Great food start to finish! The specials were fantastic.
Josh M. · February 19, 2013
Great food
Carlos M. · February 9, 2013
Incredible food and great presentation
Joanne S. · January 22, 2013
Merchant Location Map
  1. 1

    Irving Park East,Northwest Side

    3939 W Irving Park Rd

    # BE

    Chicago, IL 60618


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