All reviews are from people who have redeemed deals with this merchant.
Reviewed May 20, 2013
Reviewed May 18, 2013
Reviewed May 4, 2013
What You'll Get
A spaghetti noodle, much like a swimming-pool noodle, maintains its shape until it’s exposed to boiling water or sat on by children. Savor pasta’s forced flexibility with this Groupon.
Choose from Three Options
$36 for dinner for two, valid Sunday–Friday (up to an $81.85 total value)
- One appetizer to share, including calamari or baked clams (up to a $13.95 value)
- Two entrees (up to a $24.95 value each)
- Two glasses of house wine (up to a $9 value each)<p>
$65 for dinner for four, valid Sunday–Friday (up to a $156.70 total value) * Two appetizers to share (up to a $13.95 value each) * Four entrees (up to a $24.95 value each) * One bottle of house wine (up to a $29 value)<p>
$25 for $50 worth of dinner fare, valid Saturday<p>
Entrees include house-made gnocchi ($16.95), pork tenderloin in a marsala wine sauce ($20.95), and chicken scarpariello sautéed with sausage and garlic ($20.95).<p>
The Fine Print
Promotional value expires May 31, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table, limit 1 per order. Valid only for option purchased. Alcohol is not discounted more than 50%. Dine-in only for dinner for 2 and dinner for 4 options. Dine-in and carryout only for $50 option. Must use promotional value in 1 visit. Not valid for filet mignon, black angus shell steak, parmesan crusted rack of lamb, lobster or pasta night. Not valid on 4/8 and 5/13. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Al Dente Italian Trattoria
Al Dente Italian Trattoria's owner and chef, Anthony Delfino, creates intimate dinners with a focus on great food and a welcoming atmosphere. Crafted with passion from fresh ingredients and following authentic recipes, Delfino's menu of hearty Italian fare sails to tables dish by dish for relaxed meals that unfold over the course of several hours. Dishes can also be served all at once, family-style, for large groups or patrons who like to put calamari on their cheesecake. An extensive wine list spares patrons the trouble of stomping their own grapes in the parking lot, with cabernet, pinot grigio, and other varietals enhancing the rich cuisine's subtle flavors.