DInner for Two or $20 for $50 Worth of Italian Fare Valid Saturday at Al Dente Italian Trattoria in Harrison


Value Discount You Save
$81 56% $45
Give as a Gift
Limited quantity available
Over 240 bought

In a Nutshell

Tender veal parmigiana, house-made gnocchi & chicken escorted by sausage find able partners in glasses or bottles of house wine

The Fine Print

Promotional value expires Sep 2, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Alcohol is not discounted more than 50%. Dine-in only for dinner for 2 option. Dine-in and carryout only for $50 option. Must use promotional value in 1 visit. Not valid for filet mignon, black angus shell steak, parmesan crusted rack of lamb, lobster or pasta night. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A spaghetti noodle, much like a swimming-pool noodle, maintains its shape until it’s exposed to boiling water or sat on by children. Savor pasta’s forced flexibility with this Groupon.

Choose Between Two Options

$36 for dinner for two, valid Sunday–Friday (up to an $81.85 total value)

  • One appetizer to share, including calamari or baked clams (up to a $13.95 value)
  • Two entrees (up to a $24.95 value each)
  • Two glasses of house wine (up to a $9 value each)<p>

  • $25 for $50 worth of Italian fare, valid Saturday<p>

Entrees include cheese ravioli with parmesan cream sauce ($17.95), fusilli with crab ($18.95), veal portabella ($24.95), and salmon with spinach and pancetta ($22.95).<p>

Al Dente Italian Trattoria

Al Dente Italian Trattoria's owner and chef, Anthony Delfino, creates intimate dinners with a focus on great food and a welcoming atmosphere. Crafted with passion from fresh ingredients and following authentic recipes, Delfino's menu of hearty Italian fare sails to tables dish by dish for relaxed meals that unfold over the course of several hours. Dishes can also be served all at once, family-style, for large groups or patrons who like to put calamari on their cheesecake. An extensive wine list spares patrons the trouble of stomping their own grapes in the parking lot, with cabernet, pinot grigio, and other varietals enhancing the rich cuisine's subtle flavors.

Customer Reviews

The food, staff and atmosphere were wonderful! Thank you for another great dining experience. We will be back.
Justine P. · March 4, 2013
Merchant replied
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Merchant replied · March 22, 2013
great place, friendly and knowledgealbe staff
Bob · September 23, 2012
Friendly place with good food!
Lori C. · September 5, 2012

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