Al Dente Italian Trattoria

Harrison

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In a Nutshell

Tender veal parmigiana and housemade gnocchi paired with glasses of wine

The Fine Print

Promotional value expires Nov 28, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required; subject to availability. Dine-in only. Alcohol is not discounted more than 50%. Must use promotional value in 1 visit. Not valid for filet mignon, black angus shell steak, veal portabella, shrimp and clams fra diavolo, parmesan crusted rack of lamb, lobster or pasta night. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A spaghetti noodle, much like a swimming-pool noodle, maintains its shape until it’s exposed to boiling water or sat on by children. Savor pasta’s forced flexibility with this Groupon.

Choose Between Two Options

$36 for dinner for two, valid on Saturday (up to an $81.85 total value)

  • One appetizer, including calamari or baked clams (up to a $13.95 value)
  • Two entrees (up to a $24.95 value each)
  • Two glasses of house wine (up to a $9 value each)<p>

$36 for dinner for two as described above, valid Sunday-Friday (up to an $81.85 total value)

Entrees include cheese ravioli with parmesan cream sauce ($17.95), fusilli with crab ($18.95), veal portabella ($24.95), and salmon with spinach and pancetta ($22.95).<p>

Al Dente Italian Trattoria

Al Dente Italian Trattoria’s owner and chef, Anthony Delfino, creates intimate dinners with a focus on great food and a welcoming atmosphere. Crafted with passion from fresh ingredients and following authentic recipes, Delfino’s menu of hearty Italian fare sails to tables dish by dish for relaxed meals that unfold over the course of several hours. Dishes can also be served all at once, family-style, for large groups or patrons who like to put calamari on their cheesecake. An extensive wine list spares patrons the trouble of stomping their own grapes in the parking lot, with cabernet, pinot grigio, and other varietals enhancing the rich cuisine’s subtle flavors.

Al Dente Italian Trattoria

Al Dente Italian Trattoria's owner and chef, Anthony Delfino, creates intimate dinners with a focus on great food and a welcoming atmosphere. Crafted with passion from fresh ingredients and following authentic recipes, Delfino's menu of hearty Italian fare sails to tables dish by dish for relaxed meals that unfold over the course of several hours. Dishes can also be served all at once, family-style, for large groups or patrons who like to put calamari on their cheesecake. An extensive wine list spares patrons the trouble of stomping their own grapes in the parking lot, with cabernet, pinot grigio, and other varietals enhancing the rich cuisine's subtle flavors.

Customer Reviews

Food es good
Silvia R. · February 11, 2013
Welcoming warm feeling from head waiter upon arrival. Modifies dish to your liking.
Hal S. · December 17, 2012
Wonderful - great service with outstanding food. I definitely go back!
Jennifer N. · December 14, 2012

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