$29 for One Appetizer and Two Entrees for Dinner (Up to $58 Total Value)
Appetizers (up to a $9 value) include sicilian stuffed artichokes and mozzarella caprese. Entrees (up to a $24.50 value) include bone-in chicken soaked in vinaigrette, pan-seared double-cut pork chops, and peppercorn-encrusted ahi tuna served over couscous.
Al Di La
For more than 25 years, the aroma of traditional Italian food and tapas wafted through the kitchen and dining rooms of chef Dominick Anfuso's Al Di La. These days, however, that kitchen is the dominion of chef Peter Ingrasselino. Drawing upon nearly a quarter century of experience, chef Peter Ingrasselino, who was previously general manager and executive chef of Masina Trattoria Italiana in Weehawken, maintains the former chef's legacy while adding his own twists to the Italian-centered menu. He fills the kitchen with activity, tossing porcini and wild mushrooms with pappardelle noodles, brushing aged steak with a balsamic glaze, and wrapping sea scallops in pancetta.
Meals unfold in a dining room, where high ceilings and exposed brick evoke the ambiance of a café in Venice. Visitors sip drinks, their chatter punctuating music from live bands.