$25 for $50 Worth of Italian Beef and Pizza or $42 for Three Medium Pizzas and Salad at Al's Beef & Nancy's Pizza

Park Ridge

622 Ratings

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$50 50% $25
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In a Nutshell

Zagat-rated eatery with iconic italian-beef sandwiches named the Midwest's best by Adam Richman on Best Sandwich in America

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift for pizza option. Limit 1 per person for 5-visit option. Limit 1 per table. Valid only for option purchased. Valid only at 1036 W Higgins Rd. location. Reservation required 48hr in advance for catering option. 1hr advance order required for pizza package. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Al's Beef & Nancy's Pizza - Park Ridge: $25 for $50 Worth of Italian Beef and Pizza or $42 for Three Medium Pizzas and Salad at Al's Beef & Nancy's Pizza

Sandwiches are a convenient lunch, in addition to being the subtlest way to publicly slip someone $700 crumpled up to look like lettuce. Eat some greens with this Groupon.

Choose Between Two Options

  • $25 for five vouchers, each good for $10 worth of italian beef, pizza, and comfort food, redeemable on separate visits (a $50 total value)
  • $42 for three medium one-topping stuffed pizzas and a half pan of salad (an $86.48 value)

The menu includes italian-beef sandwiches ($5.65+) with housemade giardiniera ($0.53+), and their buffalo chicken wrap ($4.78+). Stuffed pizzas come adorned with one of more than 20 available toppings, such as black olives or canadian bacon. Pizza-package requires 1-hour advance order.

Nancy's Pizza

The stuffed pizza. It's a marvel of taste engineering that has swept through pizzerias nationwide, but only one city can claim the original overloaded pie. Picture it: Chicago, 1971. Italian immigrants Nancy and Rocco Palese, owners of Guy's Pizza, begin experimenting with recipes beyond their traditional thin crust. In his quest to innovate, Rocco remembers the family recipe for scarciedda, an Easter specialty cake perfected by his own mother. With a few tweaks, he turns that homeland favorite into the stuffed pizza—now a staple among the pizza industry.

By 1974, the Paleses expanded their empire to include Nancy's Pizza, which still serves Rocco's signature pie today. Nancy's Pizza now reaches far beyond its original Chicagoland borders, all the way to Atlanta and California, with plans to expand further. Diners across the country can sink their teeth into the shop's signature pies. When they do, they'll taste the wholesome dough and savory toppings that have earned best pizza accolades from publications ranging from the Chicago Tribune to Pizza Magazine.


622 Ratings

Food was amazing! We didn't know it was order - at - the - counter dining. Only wish it had actual ceramic plates and silverware instead of plastic and Styrofoam, but the food was outstanding! Great deal!
Lori H. · 2 days ago
Everybody loved the pizza... 5 adults and an 18 inch pizza half pepperoni... It was
Guspappas · 3 days ago
Good Food First time there
Jack L. · 7 days ago

Host the most fun
Grub on the go
15% Bonus Savings
Get an extra 15% off local restaurants, spas, salons, and more to use within 48 hours of your Goods order! See details
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