Italian-Beef Sandwiches, Sausages, Fries, and More at Al's Italian Beef (Up to 30% Off)

Chino

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$10 30% $3
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In a Nutshell

Clasped between thick bread slices and dripping with jus, these italian-beef sandwiches are a hearty classic

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Tax and gratuity not included. Valid only at listed location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $7 for $10 worth of italian-beef sandwiches, char-grilled polish sausage, and other casual food
  • $14 for $20 worth of italian-beef sandwiches, char-grilled polish sausage, and other casual food

See the full menu.

Al's Italian Beef

It was 1938, and America was still in the throes of the Great Depression. To make his already-well-loved roast beef last longer, sandwich-smith Al Ferrari began to slice it extra thin. Clasped between thick italian bread and dripping with gravy, Al's first sandwiches were sold in the neighborhood food stand he co-owned with his sister and her husband. Later, they opened their first eatery in Chicago's Little Italy, where they also served hot dogs, fresh cut fries, and italian and polish sausages.

The popularity of these italian-beef sandwiches has grown exponentially, and today, franchises have popped up across the country, still using the same recipe that was created in Al's kitchen all those years ago.

So what goes into Chicago's favorite sandwich?

The Bread

Al's Italian Beef sources its french rolls from Gonella Baking Co. Hearty enough to soak up gravy without falling apart, yet soft enough to remain pleasantly toothsome, the pillowy bread is the basis for each and every italian beef.

The Peppers

If you request "sweet" peppers, expect bright-green slivers of house-roasted bell peppers. An order of "hot" peppers tops sandwiches with giardiniera, celery, and bell peppers soaked in a secret seasoning blend that includes garlic and crushed red pepper. Both bring out the meat's natural flavors.

The Beef

The kitchen roasts top sirloin, then slices it so thin, you could wear it as sunglasses. It still remains flavorful and juicy.

The Gravy

This is no thanksgiving gravy, but an aromatic jus made from the roasting juices and another secret blend of spices. How much of the gravy you'd like is up to you: "regular" means the meat is swished through the gravy before it's put on the bun; "wet" sees the gravy ladled over the bread; "dipped" means the entire sandwich is dunked into the pot.

Customer Reviews

Food was delicious.
Martha M. · July 20, 2015
Eat sandwich there, I drove from Upland and by the time I brought it home it was kinda warm but flavor was delicious....
Arlene L. · July 15, 2015
Good meat. But pass on the peppers. Not worth the extra $
Lily C. · July 14, 2015
Merchant Location Map
  1. 1

    Chino

    4021 Grand Ave.

    #A

    Chino, CA 91710

    +19096270300

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By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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