Alberto's Trattoria

Humber Summit

98 Ratings

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In a Nutshell

Housemade pastas, racks of lamb, steaks, caprese salad, and other Italian dishes served indoors or on an outdoor patio

The Fine Print

Promotional value expires Mar 27, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid on holidays. Must purchase a food item. Must use promotional value in 1 visit. Not valid for rack of lamb. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Alberto's Trattoria - Humber Summit: Two-Course Italian Meal for Two, Four, or Six at Alberto’s Trattoria (Up to 57% Off)

Group dining is an easy way to socialize and to encourage friends to accept the mouth growing on your back. Show off party tricks with this Groupon.

Choose from Three Options

  • $29 for a two-course meal for two (up to a $64.65 total value)
  • $57 for a two-course meal for four (up to a $129.30 total value)
  • $84 for a two-course meal for six (up to a $193.95 total value)

Each pair of diners can order one appetizer to share (up to a $16.75 value each), and each diner receives his or her own entree (up to a $28.95 value each). The menu features appetizers such as prosciutto wrapped with melon ($11.75) and entrees such as prosciutto paninis ($8.25; lunch only), housemade baked lasagna ($10.95), and veal piccata ($18.95; dinner only).

Alberto’s Trattoria

More than 40 years of experience guides head chef and founder Alberto Albanese as he whips up Italian lunches and dinners in his namesake trattoria. Delicate housemade pastas doused in bolognese or rosé sauces join veal piccata, lamb chops marinated in rosemary and wine, and other meat cuts and chops. Espresso and desserts of the day help round out each meal, which can be served beneath chandeliers within the restaurant or under boot-shaped clouds on the outdoor patio.

Alberto’s Trattoria

More than 40 years of experience guides head chef and founder Alberto Albanese as he whips up Italian lunches and dinners in his namesake trattoria. Delicate housemade pastas doused in bolognese or rosé sauces join veal piccata, lamb chops marinated in rosemary and wine, and other meat cuts and chops. Espresso and desserts of the day help round out each meal, which can be served beneath chandeliers within the restaurant or under boot-shaped clouds on the outdoor patio.

Tips

98 Ratings

Great food good people
Oshane S. · December 7, 2014
Great personal service and delicious food!
TERRY L. · October 21, 2014
Very friends family run restaurant.
Alexander J. · April 25, 2013

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