New American Cuisine for Lunch or Dinner at Alchemy Restaurant at CopperWynd (Half Off). Three Options Available.
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Takes ReservationsChef Paul O'Connor works with local ingredients while diners take in the Sonoran Desert through floor-to-ceiling panels or from the patio
Fine-dining establishments give you options, such as “soup or salad?” and “silver platter or wax-paper-lined top hat?” Celebrate good taste with this Groupon.
Choose from Three Options
- $10 for $20 worth of New American fare for lunch
- $20 for $40 worth of New American fare for dinner, valid Friday and Saturday $30 for $60 worth of New American fare for dinner, valid Tuesday–Thursday
The lunch menu presents dishes such as a lump-blue-crab frittata with yukon gold potatoes, asparagus, and baby arugula salad ($13). The dinner menu features options such as a harvest salad of chopped kale, pears, beets, razz cherries, and candied Arizona pecans ($11); pan-seared duck breast with butternut-squash ravioli ($25); and a pork chop rubbed in pastrami spice ($28).
Chef Paul O'Connor works with local ingredients while diners take in the Sonoran Desert through floor-to-ceiling panels or from the patio
Fine-dining establishments give you options, such as “soup or salad?” and “silver platter or wax-paper-lined top hat?” Celebrate good taste with this Groupon.
Choose from Three Options
- $10 for $20 worth of New American fare for lunch
- $20 for $40 worth of New American fare for dinner, valid Friday and Saturday $30 for $60 worth of New American fare for dinner, valid Tuesday–Thursday
The lunch menu presents dishes such as a lump-blue-crab frittata with yukon gold potatoes, asparagus, and baby arugula salad ($13). The dinner menu features options such as a harvest salad of chopped kale, pears, beets, razz cherries, and candied Arizona pecans ($11); pan-seared duck breast with butternut-squash ravioli ($25); and a pork chop rubbed in pastrami spice ($28).
Need To Know Info
About Alchemy Restaurant at Copperwynd Resort
Alchemy Restaurant at CopperWynd's floor-to-ceiling windows slide open, unveiling the Sonoran Desert. Depending on the time of day, guests may see snow-capped peaks holding up an azure sky, or perhaps a thin ribbon of orange from the sun's last rays brushing over the mountaintops.
This setting is a worthy pairing to chef Paul O'Connor's artfully plated New American cuisine, from an open-faced pecan trout sandwich for lunch to pan-seared duck breast during dinner. Regardless of the dish, he prepares each one largely from local ingredients.
Besides dramatic views from its stylish dining room, the restaurant also extends to a wraparound patio that overlooks the resort's manicured grounds. An adjacent wine bar doles out drinks to be enjoyed while you’re soaking in panoramic vistas on the patio or using the fireplace to burn Polaroid snapshots that don't do the views justice. These majestic environs earned the restaurant a diners' choice award for both Best Ambiance and Scenic View on OpenTable.