This family-owned restaurant serves authentic Mexican food made from top secret family recipes, including a famous carne asada steak dinner
About Alejandra's Mexican Cuisine
When the Corona family opened Alejandra's back in 2005, they relied on ultra-secret, authentic family recipes. The resulting menu established the modest restaurant as a staple of the Northlake dining scene, treating guests to home-cooked Mexican classics.
One of Alejandra's most-popular dishes, the carne asada, features grilled skirt steak alongside a stuffed chile poblano with guacamole, rice, and beans. The authenticity carries over to Alejandra's drink selection, too, which includes martinis, margaritas, and homemade horchata mixed with rum.
The Fine Print
Alejandra's Mexican Cuisine
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