All reviews are from people who have redeemed deals with this merchant.
Reviewed March 19, 2015
Reviewed February 14, 2015
Reviewed February 9, 2015
What You'll Get
Choose Between Two Options
$37 for an Italian meal for two (up to $74 total value)
$71 for an Italian meal for four (up to $148 total value)
Each diner receives the following:
- One entree (up to $29 value)
- One glass of wine (up to $8 value)
Click to see the menu.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Phone reservation required; not valid for OpenTable reservations. Not valid on nationally recognized holidays or Dec. 15-31. Extra fee for lamb and veal chops. Tax and gratuity not included. 18% Gratuity recommended on full value. Not to be combined with any other offers. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Entrees valid for up to $29 and wine valid for up to $8. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Restaurateur Peter Raimondi seems like a pretty good son. The proof is in the name of his Italian restaurant: the A stands for his mother, Antoinette, and the last three letters pay tribute to his father, Leo. It's his way of saying thanks to the Italian-American New Yorkers who taught their son the virtues of good food served with gracious good cheer. Handmade pastas and seafood plucked daily from local markets make Aleo’s Mediterranean-tinged menu as fresh as it is comforting. Chefs can customize pasta dishes to extend an already bountiful menu of dishes such as pumpkin-stuffed ravioli, rigatoni with slow-cooked sirloin, and mustard-and-scallion-slathered salmon.
A seat on Aleo’s landscaped patio—kept toasty during the winter with heat and a temporary roof—or in its cozy dining room makes it easy to linger for hours over cappuccino or martinis dispatched from a commanding marble bar. The wait staff stays intimately acquainted with the kitchen's work through the family meal they share each day, and they're continually trained on topics such as wine knowledge and brokering food-fight treaties.