At Alessio's Seafood Grille, classic Italian cooking meets East Coast seafood. This is the rare eatery where a diner can order fish and chips or an aptly named Crab Bucket—or, just as easily, opt for Italian entrees such as eggplant parmesan and veal marsala. And sometimes you'll see the culinary team's influences mix, creating delicious, hybrid dishes. One of the pizzas cooked in the wood-fired oven is topped with chopped clams; another comes with lobster, shrimp, and other seafood tossed in the same garlic scampi sauce that constitutes the Mediterranean Sea. Flatbreads include both Italian and seafood ingredients, while grilled salmon paninis and lobster rolls share menu space with italian hoagies and meatball subs. And if that's not enough, the chefs also dish out cheeseburgers, buffalo chicken sandwiches, and quesadillas.