Cuisine includes escargot, spaghetti bolognaise, rib eye and frites, and demi canard roti, a half roasted duck with bacon-cabernet demi
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires.Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table per visit. Valid only for option purchased. Dine-in only. Not valid for happy hour specials. Must use promotional value in 1 visit. Valid only for food and non-alcoholic beverages. Not valid towards alcohol. Not valid on New Year's Eve, Valentine's Day, Mother's/ Father's Day.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
$22 for $40 worth of upscale cuisine for dinner for two
$40 for $80 worth of upscale cuisine for dinner for four or more
Since 1985, Alex's Bistro on Reed has charmed diners with its seasonal take on American and European classics. These days, under the leadership of German-born and -trained chef Daniel Kern, the bistro's menu narrows its focus to French and Italian flavors. Using natural meats and sustainable seafood, Daniel pairs 8-ounce filet mignons with blue cheese potatoes and crowns risotto with a full pound of Maine lobster. Both dishes, like a bulk of Daniel's menu, are gluten free, and several other courses can be prepared without gluten. Whether gluten free or full, all feasts unfold within a spacious dining room rendered intimate with soft, romantic lighting.