$15 for $30 Worth of Seafood Dinner at Alexander's on the Bay

Virginia Beach

Value Discount You Save
$30 50% $15
Give as a Gift
Limited quantity available
Over 750 bought

In a Nutshell

Catches from Chesapeake Bay enrich succulent seafood dishes served in candlelit dining room or on outdoor deck nestled beside the beach

The Fine Print

Promotional value expires Jan 2, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Reservation recommended; subject to availability. Dine-in only. Valid for dinner only. Not valid for the purchase of alcohol. Not valid on holidays. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The only way to eat well at home is to either learn how to cook or to convince your pet lobster that boiling water is its natural habitat. Prolong the issue with this Groupon.

$15 for $30 Worth of Seafood Dinner

The menu includes items such as barbecued shrimp wrapped in applewood-smoked bacon and stuffed with andouille sausage ($10.95) and a 6-ounce lobster tail adorned with seasoned crab meat ($28.95).

Alexander's on the Bay

As the golden sheen of sunset drapes the Chesapeake Bay Bridge-Tunnel, the flickering flames of a fireplace and candlelit tables illuminate the dining room of Alexander's on the Bay. Every table in the restaurant is within sight of windows overlooking the bay, and the outdoor deck basks in the fresh ocean air wafting from the beach. The scenery complements Alexander's on the Bay’s extensive selection of appetizers, soups, build-your-own sand castles, and entrees, many of which include catches culled from the Chesapeake Bay. For palates craving seafood alternatives, owner and chef Denice Shafiee and her culinary crew prepare a handful of succulent eats such as sautéed chicken breast encrusted with crushed cashews and certified Angus beef steaks. Along with serving diners nightly for more than 25 years, Alexander's on the Bay frequently hosts wedding receptions and catered events.

Alexander's on the Bay

As the golden sheen of sunset drapes the Chesapeake Bay Bridge-Tunnel, the flickering flames of a fireplace and candlelit tables illuminate the dining room of Alexander's on the Bay. Every table in the restaurant is within sight of windows overlooking the bay, and the outdoor deck basks in the fresh ocean air wafting from the beach. The scenery complements Alexander's on the Bay’s extensive selection of appetizers, soups, build-your-own sand castles, and entrees, many of which include catches culled from the Chesapeake Bay. For palates craving seafood alternatives, owner and chef Denice Shafiee and her culinary crew prepare a handful of succulent eats such as sautéed chicken breast encrusted with crushed cashews and certified Angus beef steaks. Along with serving diners nightly for more than 25 years, Alexander's on the Bay frequently hosts wedding receptions and catered events.


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