Chefs draw on their Egyptian heritage and culinary experience in Italy to craft dinners of gyro plates and eggplant Abramo
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person. Limit 1 per table. Limit 1 per visit. Dine-in only. Valid for dinner only. Not valid for happy hour specials. Not valid on Valentine's Day, Mother's Day, or New Year's Eve. Not valid for belly dancing shows. Must purchase 1 entree.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
After Chef Abramo left his native Cairo to learn the ropes as an Italian cook, he preserved his family's recipes and passed them on to his own children. After two decades working in Italian kitchens, he now serves as the head chef at Alexandria Mediterranean Grill, where he and his children prepare traditional Egyptian dishes of lamb and hummus alongside some Italian favorites. Herb-filled dolmades and tahini-drizzled falafel transport diners to the Mediterranean more smoothly than a roller coaster that travels through the earth's crust.