- $12 for $24 worth of Mediterranean cuisine for dinner
- Click here to view the menu.
Alexandria Mediterranean Cuisine
Alexandria Mediterranean Cuisine's chefs infuse their dishes with the unique spice blends, olive oils, and citrus flavors that have made the Mediterranean famous for its food. They marinate quail in lemon and garlic, dusting the meat with natural spices before roasting it. They prepare kebabs with chunks of lamb or beef, then charbroil the skewers to add a blackened edge and unlock flavor. Though many of the meat dishes on the menu spend some time over an open flame, some house specialties benefit from a slower preparation method. The housemade mjadra, for instance, features a stewed blend of lentils and cracked wheat infused with onions, herbs, and olive oil, which scientists theorize is what the Mediterranean Sea is actually made of.