Alexandria's Mediterranean Cuisine


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In a Nutshell

Diners enjoy Mediterranean specialties such as moussaka, chicken shawarma, and lamb chops, with baklava for dessert

The Fine Print

Promotional value expires Dec 24, 2014. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Valid for dinner only. Not valid in combination with happy hour specials. Must purchase at least 1 food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $12 for $24 worth of Mediterranean cuisine for dinner
  • Click here to view the menu.

Alexandria Mediterranean Cuisine

Alexandria Mediterranean Cuisine's chefs infuse their dishes with the unique spice blends, olive oils, and citrus flavors that have made the Mediterranean famous for its food. They marinate quail in lemon and garlic, dusting the meat with natural spices before roasting it. They prepare kebabs with chunks of lamb or beef, then charbroil the skewers to add a blackened edge and unlock flavor. Though many of the meat dishes on the menu spend some time over an open flame, some house specialties benefit from a slower preparation method. The housemade mjadra, for instance, features a stewed blend of lentils and cracked wheat infused with onions, herbs, and olive oil, which scientists theorize is what the Mediterranean Sea is actually made of.

Customer Reviews

The place looked excellent. The food was great. The service was excellent.
Syed A. · April 24, 2015
Great healthy food
Carl H. · March 4, 2015
Great food and service
Jeffry S. · January 22, 2015

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