All reviews are from people who have redeemed deals with this merchant.
Reviewed March 18, 2013
Reviewed March 13, 2013
Reviewed March 9, 2013
What You'll Get
A Portuguese restaurant is a better place for a date than a hole in the ground full of barking French dogs. Have an experience that’s both Portuguese and not traumatizing with this Groupon.
Choose Between Two Options
- $39 for a Portuguese dinner for two (up to a $108 total value)
- $72 for a Portuguese dinner for four (up to a $216 total value)<p>
For each person, dinner includes:
- One appetizer (up to a $12 value)
- One entree (up to a $32 value)
- One glass of cabernet sauvignon or chardonnay (up to a $10 value)<p>
The menu includes appetizers such as fresh cow’s milk cheese with housemade walnut-raisin bread and entrees such as bacalhau espiritual, a gratin of salt cod with shrimp, carrots, onions, and potatoes.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 5 per person, may buy 5 additional as gifts. Not valid with Open Table reservations. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic drink. Must use promotional value in 1 visit. Additional cost for octopus carpaccio appetizer or stew of lobster entree. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Alfama Restaurant
Mimicking Magellan's journey from the Atlantic to the Pacific Ocean in miniature, restaurant partners Tarcísio Costa and Miguel Jerónimo set sail with Alfama Restaurant from the West Village to Midtown East after a decade in business. At their new location, they infuse Portuguese flavors into modern dishes inflected by the country’s former colonies in Brazil, Southern Africa, and the Indian state of Goa. In the kitchen, executive chef Carlos Arriaga grills Piri-Piri-style organic chicken and serves it with fries and a salad, or roasts veal breast with broccoli rabe and baby potatoes to create Portugese-style entrees. The restaurant’s in-house bakery opens each day at 11 a.m. to serve freshly baked breads such as Pão de Deus, a brioche-like sweet bread with a coconut crust.
Behind the marble bar, bartenders pour crisp, light-bodied vinho verdes—featured in Wine Spectator for their felicitous pairing with heirloom tomatoes—from a mostly-Portuguese wine list. Though cocktails aren’t central to Portugal’s drinking culture, wine and spirits director Costa still makes sure that each has a relevant story to tell: “One cocktail, the Route to the Indies, is inspired by Magellan the navigator—when he was looking for the Spice Islands in the East,” he told the Village Voice of a potion that included curry powder and orange anise liqueur.
The dining area reflects the bright flavors of the food with vivid orange banquettes and blue and white tile work. The restaurant’s focus on Portuguese trade routes shines through as well: walls are ornamented with both the scenery of a Portuguese village and glass-stenciled maps of the world.