Three-Course Italian BYOB Dinner for Two or $17 for $35 Worth of Italian Cuisine at Alfredo in Berwyn
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Marjorie
Refined southern Italian BYOB emphasizes seasonal ingredients and house-made dishes including gnocchi, sausage, and burrata.
Eating authentically prepared food lets you taste the very essence of a country without chewing on its national flag. Salute global cuisine with this Groupon.
Choose Between Two Options
$17 for $35 worth of Italian cuisine on Friday and Saturday
$25 for a three-course dinner Sunday–Thursday (up to a $60 total value)
- One appetizer (up to a $15 value)
- Two entrees (up to a $19.50 value each)
- One dessert (up to a $6 value)<p>
The southern Italian dinner menu opens with a plate of house-cured meats and market vegetables ($15) designed for sharing, or for an individual, a wild rucola salad tossed with pecorino and pears ($7). Entrees of hand-rolled gnocchi are draped in tomato sauce ($17), and vitello riviera pairs veal with crab and shrimp in white-wine sauce ($19). Diners are encouraged to take advantage of the BYOB policy.<p>
Refined southern Italian BYOB emphasizes seasonal ingredients and house-made dishes including gnocchi, sausage, and burrata.
Eating authentically prepared food lets you taste the very essence of a country without chewing on its national flag. Salute global cuisine with this Groupon.
Choose Between Two Options
$17 for $35 worth of Italian cuisine on Friday and Saturday
$25 for a three-course dinner Sunday–Thursday (up to a $60 total value)
- One appetizer (up to a $15 value)
- Two entrees (up to a $19.50 value each)
- One dessert (up to a $6 value)<p>
The southern Italian dinner menu opens with a plate of house-cured meats and market vegetables ($15) designed for sharing, or for an individual, a wild rucola salad tossed with pecorino and pears ($7). Entrees of hand-rolled gnocchi are draped in tomato sauce ($17), and vitello riviera pairs veal with crab and shrimp in white-wine sauce ($19). Diners are encouraged to take advantage of the BYOB policy.<p>
Need To Know Info
About Alfredo
A glance at Alfredo's specials blackboard might reveal grilled mako shark steaks, heirloom tomato bruschetta, and meat accented with local honey, all extensions of a menu that breathes life into southern Italian cuisine. Flights of olive oil arrive on a wooden carving board with house-baked bread, and the absence of a corkage fee and elegant stemware encourage the BYOB policy. Appetizers showcase wild vegetables and meat cured in-house, which pique appetites for pastas rich with veal, prosciutto, and lobster or plates of free-range chicken. Chefs roll their potato dough into gnocchi and combine mozzarella and cream to create decadent burrata cheese, and can replicate their handiwork for onsite and delivered catering. Above a refinished wine cellar designed for parties, the sunlit, exposed-brick dining room has two private chambers with seating for up to 150 people.