All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Choose from Four Options
$59 for Batavia: wine and dinner for two ($100 value)
$109 for Batavia: wine and dinner for four ($200 value)
Dinner dates for Batavia are on November 10, December 1, December 15, and December 22.
November 10 menu:
- Baked goat cheese toast points with Savignon Blanc
- Whitefish oscar with Pinot Grigio
- Fusilli alforno with Chardonnay
December 1 menu:
- Seafood arancini with Chardonnay
- Parmigiana-crusted grouper with Gavi de Gavi
- Apple-stuffed pork chops with Montepulciano
December 15 menu:
- Fig bruschetta with Chianti
- Crab cake with risotto and Sauvignon Blanc
- Chicken saltimbocca with Champagne
- Chocolate cake
December 22 menu:
- Calamari diavolo with Primitivo
- Seafood-stuffed roughy with Cabernet
- Osso bucco with Valpollicella
- Brownie cheesecake
$59 for East Dundee: wine and dinner for two ($100 value)
$109 for East Dundee: wine and dinnerfor four ($200 value)
Dinner dates for East Dundee are on November 16 and December 14.
November 16 menu:
- Stuffed risotto with beef and peas with Pinot Noir
- Ceasar salad with Chardonnay
- Veal osso bucco with Cabernet Sauvignon
- Angel hair pasta with Pinot Berigio
- Brownie cheesecake with red Moscato
December 14 menu:
- Stuffed calamari with Pinot Grigio
- Roasted beet salad with red Zinfandel
- Chicken rottolini with Prosecco
- Papa gnocchi with Cabernet
- Tiramisu with Champagne
The Fine Print
Promotional value expires Dec 22, 2016. Amount paid never expires. Valid for dine-in only. Must provide 21+ ID to receive alcoholic beverages. Reservation required. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Valid on select dates. Must call ahead to reserve your table on your date of choice. Limited to 2 drinks per person. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Aliano's Ristorante
When Mario Aliano set out to start his own restaurant, he kept three simple principles in mind: pizza, pasta, and friends. Today, that triumvirate remains on the crest of Aliano’s Ristorante, emblazoned across an Italian flag that symbolizes their dedication to old-country recipes and hospitality.
Though the piles of pasta, piping-hot pies, and pressed sandwiches evoke the flavors of the distant Italian countryside, all of the dishes are homemade with fresh ingredients. They also look closer to home for inspiration, drawing on Italian-American inspirations to concoct Chicago-style pizzas famous for thick crusts that stay anchored to the ground on windy days. Occasionally, guests can enjoy occasional live entertainment from musicians and comedians—if they can pry their attention away from the veal cutlets or pastas piled on their plates.