All reviews are from people who have redeemed deals with this merchant.
Reviewed February 14, 2014
Reviewed June 16, 2013
Reviewed June 13, 2013
What You'll Get
Dessert is the natural conclusion to a meal, much like an explosion is the natural conclusion to every community-theater production. Give your dinner an exciting finale with this Groupon.
Choose Between Two Options
- $35 for two entrees and one dessert (a $71.50 value)
- $68 for four entrees and two desserts (a $143 value)
Guests can select entrees (up to a $31 value each) from a seafood-based menu that includes prawns, mussels, and scallops. All entrees come with a choice of salad or clam chowder soup. For dessert, guests enjoy a choice of white-chocolate cheesecake or double-fudge chocolate cake sweetened with raspberry sauce.
The Fine Print
Promotional value expires May 2, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for the purchase of beverages, whole Maine Lobster, Alioto's combo, Maine Lobster Cioppino, or Steak & Shrimp Combo. Not valid on Valentines Day, Presidents Day, MLK Day, Easter Weekend, and Memorial Day Weekend. Valid only at Alioto's Waterside Café. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Alioto's Waterside Café
Located on the first level of its parent restaurant, Alioto's Waterside Café gives diners prime views of the Bay and Sicilian-style seafood, a combination that lead Gayot to conclude that “locals love the place, especially if they were born with … some serious Italian taste buds.”
The fourth-generation family-owned seafood restaurant, which began as a small stand on Fisherman’s Wharf in 1925, lauds its dungeness crab, echoing Frommer’s assessment that whether it’s “cracked, caked, stuffed, or stewed, it’s impossible to get your fill.” The menu lists six official cooking styles for the dungeness: hot or cold, wharf style, garlic-butter sauce, Asian style, Old Bay seasoning, or Cajun style. Each way offers different flavors, but the wharf style’s merger of white wine and garlic might evoke the meat’s richness the best. Lest all six options leave room for more, clams, lobster, scallops, and steak round out the menu. Pair it all with a glass from Alioto’s wine list, winner of a Wine Spectator Award of Excellence.